Culinary tourism: Making highlights from differences
12/11/2023 08:31
Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.
Dang Mau Tuu’s exhibition themed “Specks of dust in life”
03/11/2023 08:03
Each painting is a combination of countless specks of dust in all shapes and sizes. They are featured in diverse and contrasting states: static or dynamic, harmless or poisonous, merging or separating, stirring, or even whirling in the lively universe.
Thua Thien Hue prioritizes green economic solutions and models
29/10/2023 11:31
Thua Thien Hue wishes to make a practical contribution to the content and agenda, introducing efforts of the province in providing solutions and policies to support businesses and citizens, diversifying products, and enhancing digital transformation in socio-economic fields...
Culinary tourism: Making highlights from differences
Owning a diversified culinary background with various unique features, Thua Thien Hue has a potential to explore and develop culinary tourism. To reach effectiveness, instead of simple activities of visiting and enjoying food, the province has to pay much more attention to local-original culinary experiences.