At street level, visitors to Hue are often captivated by the warm smiles of Hue people, the moss-covered tiled roofs, and the gentle corners. Yet from above, Hue reveals another kind of beauty – one that is never overwhelming, but quietly compelling, inviting viewers to linger a little longer through the harmonious and graceful character of this heritage city.

Beyond a celebration of Hue Beef Noodle, the iconic dish of the Ancient Capital, the Hue - Culinary Capital 2026 program has become a vibrant showcase of culinary excellence from across Vietnam. From Hue’s traditional flavors to regional specialties from every corner of the country, each food stall and every dish tells a story of Vietnam’s rich cultural identity, taking visitors on a journey that awakens all their senses.

Nicholas Cornet’s photobook, named ‘Vietnamese Pagodas’, was recently republished. It invites viewers to connect with the emotion of a cultural space deeply rooted in the spiritual life of the Vietnamese people.

The excited chatter of children in the corner of the house does not make Mrs Ton Nu Minh Trang miss a beat as she gently shakes the tray of cakes. She smiles knowingly: “They’ll break everything if they rush around! Making phuc linh cakes can’t be hurried or done carelessly!”

As the final days of the lunar December slip away, street corners, parks, and public gathering spots in Hue are dressed in vivid blooms, heralding the arrival of Binh Ngo Spring. In the mild, lingering chill of the year’s end, the city takes on a new charm, bright yet gentle, warm in its own way.

In the days leading up to the Lunar New Year of the Horse, when streets are awash in the golden hues of apricot blossoms, young people once again eagerly enter the season of photo hunting. From the Imperial Citadel, ancient pagodas, and Dong Ba Market to cafes decorated in spring colors, every street corner and every space become a backdrop for capturing beautiful moments. Tet photos not only mark the transition between the old year and the new, but also reflect the vibrant, youthful rhythm of life in the heart of the Ancient Capital.

Through the series of photos taken by the groups of photographers, including Truong Vung, Thang Phan, Bao Chau, and Le Hoang, the Photo Corner of Hue Today Weekly would like to convey the message “The floods have passed, but human compassion remains”.

From specialized studios to cozy corners within homes, from open spaces by the beach and swimming pools to parks and grassy banks along the Perfume River, yoga has gently yet steadily become a part of daily life in Hue, just like the very essence of this unique practice.

On June 19, Hue Central Hospital (HCH) reported that the hospital had simultaneously and successfully carried out four transplants: heart, liver, and cornea across the country. Four new lives were made possible thanks to the organ donation from a single father from Phu Yen.

Ngu My Thanh, a long-standing fishing village by Tam Giang lagoon (Quang Loi, Quang Dien, Hue City) has become well-known in the tourism community of the Ancient Capital, and it is recognized by the People’s Committee of Hue City as a community-based tourism destination.