The hands-on activity of making banh beo (steamed water-fern-shaped rice flour cakes) not only gives participants a chance to experience each step in making the traditional Hue dish, but also helps spread and celebrate the distinctive culinary values of the Ancient Capital.

More than just a place serving authentic dishes from the Ancient Capital, Hue Thuong restaurant in the heart of Osaka, Japan, has become a familiar gathering place for Hue natives living far from home. Through every delicately prepared dish, the restaurant preserves and shares the cultural values and culinary essence of Hue.