Hue Today Weekly, Issue No. 36, has 12 pages, featuring a variety of compelling sections, including: Perspective, Interview, Economy & Development, Culture - Arts, Rhythm of life, Book stories, and Documentary - Reports, etc.

Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.

Despite its abundant potential, river tourism in Hue remains underdeveloped, lagging behind its available natural resources. The lack of services, transport infrastructure, and collaboration in river tourism development have all posed significant barriers, preventing this sector from thriving.

Exciting news for many new students at Hue University is this year, Hue University continues to offer preferential policies on tuition fee waivers, reductions, and scholarships for candidates with excellent results in the 2024 university entrance exams.

On August 20, the College of Tourism - Hue University held a 2024 Job Fair. This was the first time that the college held this activity.