On the occasion of the 71st anniversary of Vietnamese Doctors’ Day, on the morning of February 27, Mr. Tran Huu Thuy Giang, Member of the City Party Committee, Vice Chairman of Hue City People's Committee, visited and congratulated the leaders, staff, and medical teams at several medical facilities in the area.

On the morning of February 27, Hue Central Hospital held a ceremony marking the 71st anniversary of Vietnamese Doctors’ Day (February 27, 1955 - February 27, 2026).

On February 25th, the Social Charity Committee of Vietnam Buddhist Sangha, in coordination with the Youth Union of the Party Agencies of Hue City, the People’s Committee of Long Quang Commune, and the Long Quang Commune Youth Union, organized a Lunar New Year “lucky money” and gift-giving program for students of Thuong Quang Primary School.

It took a whole month of scheduling before I could meet the famous Vietnamese-American chef Kevin Tien in Washington, D.C. It’s truly fascinating that in the heart of the U.S. capital, there’s a culinary space called Moon Rabbit - where this young man quietly plants seeds of creativity to bring Vietnamese cuisine to the world and inspire the Vietnamese expatriate community.

There are people who work their entire lives quietly, yet their footprints remain deeply imprinted on the lands they have passed through, like an underground stream that silently nourishes an entire forest. Associate Professor Dr. Le Van Thang, Vice President of Vietnam Association for Conservation of Nature and Environment, former Director of the Institute of Resources and Environment at Hue University, and former Dean of the Faculty of Environment at the University of Sciences, Hue University, is one such person.

No one has captured the Vietnamese sense of living away from one’s homeland better than poet Nguyen Khoa Diem when he wrote: “They carry the names of their communes and villages on every migration journey.” In the highland city on the Lang Biang Plateau, this sentiment holds true as well. Many people from Hue left their ancestral land to settle here nearly a century ago. Though four or five generations have now been born on this new land, the “Hue spirit” in these distant Hue communities has never faded.

Ask the people of Hue what flower they love most, and most will likely answer: the apricot blossom. To put it more formally, “hoang mai” - yellow apricot, without a doubt. Don’t believe it? Come to Hue and see for yourself! There’s a whole movement called “Yellow apricot blossom in front of the entrance”; a completed research project on “Conservation and development of Hue’s yellow apricot variety (Hue’s Hoang mai)”; a scientific conference on developing Hue’s Hoang mai into a key local product, aimed at successfully realizing the project to build Thua Thien Hue province (now Hue City) into Vietnam’s yellow apricot homeland. My friend, journalist Minh Tu, even published a book called “In front of the house stands a yellow apricot tree”, which sold out instantly, was reprinted, and translated into foreign languages to great acclaim.

The song “Tinh ca Mua xuan” (“Spring Love Song”) by Tran Hoan, set to a poem by Nguyen Loan, was born in the spring of 1979 and spread quickly in life in the early years after the reunification. Nearly half a century later, the song still resonates, becoming one of the most beloved songs about spring in the treasure of Vietnamese music.

In the mid-20th century, the establishment of multiple music publishing houses positioned Hue as a vital hub of Vietnamese music. As the former imperial capital, the city was both a magnet for prominent composers and a pioneering cradle that shaped the professional contours of Vietnam’s modern and traditional music through its distinguished publishing system.

Along the coastal regions of Central Vietnam, especially in the city of Hue, seahorses are not only a supplementary source of income for many fishermen but also an indicator of a healthy marine ecosystem. As seahorse populations continue to decline, reproductive research models and collaborations between fishermen and scientific institutions are opening up new hope: preserving this unique species for future generations.