These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.

A Roang is a border commune of A Luoi district, which is about 90km away from Hue city center. People living here are mainly the Ta Oi people. Being located at the foot of the majestic Truong Son Mountain, A Roang was once a poor and extremely difficult place to travel to. However, it is now an attractive destination for visitors who love the rustic beauty of people and villages in wild mountains and forests, or immersing themselves in waterfalls and lakes in the middle of mountains and forests.

Pilgrimage Village boutique resort & spa is ideally located in the quiet countryside in a rustic village setting surrounded by lush and tranquil gardens, yet close to famous historical landmarks and the city center.

Hue has come into summer with the peach of the sun and the sound of cicadas resounding on the canopy of leaves. Sometimes the spring still pours mist into the early sunrise and late sunset. With the desire to see ‘the region of weeping willow’ and the ocean in the middle of this time, we chose Tan My village (Quang Ngan commune, Quang Dien district - more than 15km north of Hue City) to enjoy the rustic, close and serene beauty of nature which is typical of the coastal village of Thua Thien on the other side of Tam Giang lagoon.