Not as common as apricot blossoms or chrysanthemums, daffodils can still be found in a few homes in Hue whenever spring returns. Enthusiasts carefully trim the bulbs, change the water, and watch the buds day by day, hoping the flowers will bloom exactly at the turn of the Lunar New Year – an elaborate pastime to welcome the new year.

With the desire to present readers a unique and engaging publication on the eve of the Spring of the Year of the Horse 2026, Hue Newspaper and Radio - Television is proud to release a special edition of Hue Today themed “Spring Buds”.

The culinary passport is seen as a fresh idea that turns dining experiences into highlights of a travel journey. Instead of traditional sightseeing, visitors can “stamp their taste buds” by checking in with signature dishes at each destination. This idea opens up new ways to stimulate tourism demand.