Expectation of becoming an Asian Culinary Hub from the event gathering 13 Michelin-Starred chefs
28/11/2025 17:02
On November 27, Permanent Vice Chairman of the Hue City People’s Committee Nguyen Thanh Binh had an official meeting with the Organizing Committee of the “100 Flavors - Michelin-Starred Chefs” program.
Ho Chi Minh's cultural heritage in the hearts of Hue People
28/11/2025 12:21
That was the theme of a seminar, held on the morning of November 27, to celebrate the 45th founding anniversary of Ho Chi Minh Museum in Hue City (1980 - 2025).
Free medical examinations and medicine distribution for 1.000 residents of Hung Loc commune after flooding
27/11/2025 15:24
On the afternoon of November 26th, the Youth Union of Hue Central Hospital (HCH), in coordination with the Vietnam Young Physicians Association and the People’s Committee of Hung Loc Commune, organized a program providing medical examinations, health consultations, and free medicine to residents affected by the prolonged flooding. This humanitarian activity aims to help people quickly stabilize their physical and mental well-being and proactively prevent diseases in the post-disaster period.
Standing Vice Chairman of the City People's Committee Nguyen Thanh Binh works with Bamboo Airways
27/11/2025 11:22
On the afternoon of November 26, during a official trip to Hanoi, Mr. Nguyen Thanh Binh, Member of the Standing Committee of the City Party Committee, Standing Vice Chairman of the City People's Committee, had a working session with Bamboo Airways on the promotion and expansion of domestic and international flight routes to Hue.
The new “Interfaces” of Hue cuisine
26/11/2025 12:35
Hue cuisine is evolving with new “interfaces,” maintaining its traditional spirit while adapting to modern trends, particularly catering to the tastes of young people.
MB supports Hue with 3 Billion VND for post-disaster recovery
25/11/2025 12:55
On the afternoon of November 24th, Standing Committee member of the City Party Committee and Vice Chairman of Hue City People’s Committee - Mr. Phan Quy Phuong, together with leaders of Vietnam Fatherland Front (VFF) Committee of Hue City, received disaster-relief support from the Military Commercial Joint Stock Bank (MB).
Emergency situation declared following the collapse of Imperial Citadel wall’s section
23/11/2025 21:27
Hue City People's Committee has just issued the Decision No. 3550/QD-UBND declaring a natural disaster emergency situation regarding the collapse of a Northern section of Hue Imperial Citadel wall, along Dang Thai Than Street, approximately 180m East of Hoa Binh Gate.
Honoring the heritage values of the Ancient Capital
23/11/2025 12:43
In celebration of Vietnam Cultural Heritage Day on November 23, Hue Monuments Conservation Center will organize a series of educational, exhibition, and experiential activities to honor the heritage values of the Ancient Capital. These activities aim to spread appreciation for cultural heritage within the community, especially among young people.
Multiplying noble acts of kindness after natural disasters
22/11/2025 06:31
Following severe floods, numerous relief convoys, volunteer groups, and meaningful gifts have been delivered directly to people in deeply flooded areas in Hue. These “golden hearts” have instilled faith and motivation, helping them stand firm against difficulties and rebuild a peaceful life during the Great National Solidarity Festival (November 18).
Organizations and businesses continue supporting Hue in overcoming the flood aftermath
20/11/2025 10:41
On November 19th, leaders of Vietnam Fatherland Front Committee of Hue City received donations from representatives of Mitani Sangyo Group, who visited Hue City and presented 200 million VND to support Hue people in recovering from the recent flood.
Expectation of becoming an Asian Culinary Hub from the event gathering 13 Michelin-Starred chefs
On November 27, Permanent Vice Chairman of the Hue City People’s Committee Nguyen Thanh Binh had an official meeting with the Organizing Committee of the “100 Flavors - Michelin-Starred Chefs” program.