Adding new colors to Hue experience
18/09/2026 19:40
Beyond visiting heritage sites, enjoying local cuisine and exploring traditional crafts, residents and visitors to Hue now have more interactive and creative ways to experience the city. From getting acquainted with the handpan and making wagashi by hand to painting and crafting, … small-scale workshops are adding new ‘colors’ to the life experiences in the Ancient Capital.
Novel Experiences on Hue - Phong Nha Heritage Train
16/09/2026 18:36
The ‘Hue Ancient Capital - Phong Nha: World Heritage Journey’ tourist train (HQ1/HQ2) has recently been launched, connecting famous destinations in Central Vietnam through an engaging rail travel experience. The new service offers a new way to connect destinations, while giving residents and visitors a wider range of options for travel and exploration.
International Visitors Experience Cooking Traditional Hue Dishes
31/05/2026 21:14
The cooking class is included as part of Huetourist’s all-inclusive tour package. A local instructor takes the lead in demonstrating the process and helps visitors practice each step themselves. The selected dishes reflect the daily culinary traditions of Hue locals.
Experience the Hue - Da Nang tourist train journey
19/03/2024 13:58
The railway line connecting Hue to Da Nang via the Hai Van Pass spans approximately 100 kilometers and is considered one of the most beautiful railway routes in the country.
Space to experience Hue culinary culture
17/11/2023 10:10
Coming to Thoi Quan space, you can encounter old features, experience and learn about Hue culinary culture from royal to folk cuisine.
Adding new colors to Hue experience
Beyond visiting heritage sites, enjoying local cuisine and exploring traditional crafts, residents and visitors to Hue now have more interactive and creative ways to experience the city. From getting acquainted with the handpan and making wagashi by hand to painting and crafting, … small-scale workshops are adding new ‘colors’ to the life experiences in the Ancient Capital.