In the coming time, the tourism sector will enhance the promotion of culinary tourism through culinary events and festivals, and create unique culinary tours to promote the advantages of local cuisine and enhance the tourism experience for visitors.

The collection of essays and notes, “A Yellow Apricot tree in front of the house: Notes on Hue - The elegant land of moss” (Vietnam Women’s Publishing House), was introduced by its author, Minh Tu, journalist, to book lovers at Hanoi’s Book Street (Hoan Kiem District, Hanoi).

Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.

Coming to Thoi Quan space, you can encounter old features, experience and learn about Hue culinary culture from royal to folk cuisine.