The Imperial Citadel, the riverside areas, the Western Quarter, and the student areas are the four proposed models for study, aiming to tap into the potential of culture, heritage, tourism, and services while expanding Hue City’s economic development space.

Hue Today Weekly, Issue No. 97 consists of 12 pages, featuring a range of attractive sections, including Forum, Meeting, Economy & Development, Reportage - Notes, Lifestyle, Culture - Art, and Sports…

November 24th has been officially designated Vietnam Culture Day by the Politburo. For Hue, one of Vietnam’s leading cultural and heritage cities, the occasion carries even greater significance. It also offers people from all walks of life an opportunity to engage with and gain a deeper understanding of the cultural values passed down by previous generations.

Hue Today Weekly, Issue No. 96, features a special series on investment attraction and the ripple effects created by ‘leading cranes’ (leading investors) on its front page, highlighting the role of investment attraction in achieving the city’s socio-economic development goals. The issue also offers in-depth perspectives on politics, education, digital transformation, culture, and the arts, etc.

Inspired by a love for traditional culture, young designers in Hue are finding ways to bring heritage values into clothing through their own creative languages.

On the morning of October 28th, the Department of Culture, Sports and Tourism held a send-off ceremony for Hue's Sports Delegation ahead of the 10th National Sports Games 2026. With strong determination and a commitment to fair play, the delegation aims to win 6 - 8 gold medals at this year's event.

From fabric scraps, eggshells and coconut shells, Nghia Collection creates handcrafted products rooted in Hue culture. This model of producing and selling recycled handicrafts won Third Prize in the final round of the 2026 ‘Women’s Entrepreneurship – The Digital Transformation Journey’ competition, organized by the Hue City Women’s Union.

By incorporating traditional art into fashion, young people are expressing their pride in the values of Hue.

On the afternoon of October 20th, Hue City Department of Culture, Sports and Tourism and the City Border Guard Command signed a cooperation program for the 2026-2030 period. The program aims to improve the effectiveness of cultural, sports, tourism, information, communications and external information activities in border and coastal areas, while supporting efforts to safeguard territorial sovereignty and national border security.

Hue has identified tourism and services as its spearhead economic sector. Under the scenario for developing tourism in line with the double-digit growth target, the Ministry of Culture, Sports and Tourism has set a target for Hue to welcome approximately 2.5 million international visitors in 2026, up 31.5% from 2025. This is both a target and a test of the city’s ability to turn its tourism advantages into revenue, investment opportunities, and ripple effects across other economic sectors.

Hue Today Weekly is a 12-page publication, featuring a range of engaging sections, including Perspectives, Forum, Meetings, Economy & Development, Lifestyle, Culture - Arts, Reportage - Notes, and Sports…

In the coming time, the tourism sector will enhance the promotion of culinary tourism through culinary events and festivals, and create unique culinary tours to promote the advantages of local cuisine and enhance the tourism experience for visitors.

From the simple products made by the people of Pho Trach village, over time, the Bang grass (Lepironia articulata) of this Hue countryside has been elevated, becoming a brand not only environmentally friendly but also a way to promote the cultural values of Hue.

Upon preliminary treatments, the young chefs begin to make steamed fish with the five spicy types of fennels in the style of Hue-Royal and steamed snails with lemongrass leaves.

Coming to Thoi Quan space, you can encounter old features, experience and learn about Hue culinary culture from royal to folk cuisine.