6 delicious, eye-catching and rustic dishes of Hue
17/10/2023 07:37
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.
Finding a model for developing night tourism products for Hue
08/10/2023 15:16
Thua Thien Hue is one of the 12 localities assigned the task of actively selecting suitable night tourism models, with the goal by 2030 to establish Vietnam's night-tourism-product brand. Choosing which products for night tourism to avoid duplication among regions and to reflect the characteristics of each locality is an issue that should be taken into careful consideration.
Developing tourism in the Central region through linkage
10/09/2023 08:55
Linkage is an essential element of tourism development and promotion. To foster sustainable tourism, regions in Central Vietnam must engage in research to identify tourism trends and formulate timely, suitable policies for the development of new products. They must also cooperate closely to facilitate tourism growth.
Paying tribute to predecessors and developing
09/09/2023 16:22
On August 20, 1983, Ca Hue Club (belonging to Hue Cultural House) officially came into being and was based in a small house at 47 Tran Hung Dao St. (presently Phu Xuan Bookstore.)
Hue University’s flexibility in training programs associated with enterprises’ needs
30/08/2023 09:30
Training to align needs of enterprises is a trend that helps students easily find jobs upon graduation. To avoid stereotypes and constraints in a specific training program, developing training programs proactively is a requirement.
Awakening the potential of streams and waterfalls to develop eco-tourism
12/08/2023 08:25
Developing eco-tourism sites associated with streams and waterfalls is one of the directions that Nam Dong district has been focusing on and will continue to exploit.
Developing night-time economy
16/07/2023 07:22
As part of the plan to stimulate tourism and service demand, Hue City is completing its infrastructure and implementing many solutions to develop the night-time economy to attract visitors.
Sustainable development of heritages in Hue ancient Capital
29/06/2023 09:07
The celebration of 30th anniversary (1993-2023) of the Complex of Hue Monuments and the 20th anniversary (2003 - 2023) of Hue Royal Court Music being honored by the UNESCO as world heritages took place during June 16-18. On this occasion, Thua Thien Hue Weekly had a conversation with Mr. Hoang Viet Trung, Director of Hue Monuments Conservation Center about the process of preserving and developing heritage.
Hue City: Developing a network of non-public museums
10/06/2023 08:35
There have been five non-public museums provincewide since the first private museum was founded in April 2013, contributing to Hue City a number of attractive cultural destinations.
“Towards building and developing Hue municipality in a sustainable way”
04/06/2023 07:17
That is the affirmation of Mr. Nguyen van Phuong, Deputy Secretary of the Provincial Party Committee, Chairman of the Provincial People's Committee in an interview with Thua Thien Hue Weekly about the Thua Thien Hue Urban Master Plan to 2045, with a vision to 2065 (UMP).
6 delicious, eye-catching and rustic dishes of Hue
These are 6 of 121 Vietnamese culinary dishes that have just been honored by the Vietnam Cuisine Culture Association (VCCA) as typical national dishes in phase I of a project titled "Building and Developing Vietnamese Culinary Culture into a National Brand Name”. All of these 6 dishes, including: Hue beef noodle soup, glutinous rice dumplings stuffed with roasted pork in sweet soup, mussel rice, banh loc (glutinous rice dumplings), vegetarian fig salad, and lotus-leaf-wrapped steamed rice; all are close to the gardens and paddy fields of the land.