Amid the changing pace of life, sidewalk coffee stalls continue to preserve a part of the memories of Hue’s working people. For more than half a century, Mr. Suu’s stall has remained a familiar spot for many locals and visitors.

The coffee workshop is doing more than bringing Vietnamese coffee beans closer to foreign visitors; it has become a cultural bridge, helping spread the flavors of Vietnamese coffee and the beauty of the Ancient Capital to international friends.

The main attraction of this model is that players can personally operate the vehicles and take on challenges.

In the radiant dawn of the lagoon region, travelers from afar sip rich, flavorful coffee while enjoying the vast, beautiful scenery of rippling waters. This fresh experience has been developed into a tourist attraction, creating a unique highlight for visitors to Tam Giang – Cau Hai Lagoon.

Workshop on “When the Coffee berries Ripen” shares interesting information about the history of coffee, and at the same time brings attractive experiences about preparing and enjoying A Luoi coffee for participants.