Thousands of people attending the authentic Vietnamese cuisine space

Two foreign tourists learning about the dishes presented at the authentic Vietnamese cuisine culture space

This activity is part of the main series of Hue Traditional Craft Festival 2019. Hundreds of typical delicacies from 40 units from 15 provinces and cities across the country have been brought to this food festival, allowing local people and visitors to enjoy.

Each delicacy has its own unique way of enjoying it, giving visitors a varied culinary experience. The festival organizing committee said that the authentic Vietnamese cuisine culture space is a meaningful festival within the national action program of the Vietnam Cuisine Culture Association to contribute to promoting the development of cuisine culture, affirming the national brand and building confidence to reach out to the world.

“This space introduces the culinary quintessence of different regions to the public and to foreign tourists who love and want to learn about the dishes of different regions in Vietnam but have not had the chance to,” Mr. Le Tan, Vice Chairman and General Secretary of Vietnam Cuisine Culture Association, Head of the Festival Organizing Committee shared.

Photos from the authentic Vietnamese cuisine culture space captured by Thua Thien Hue Online:

Vice Chairman of the Provincial People's Committee Nguyen Dung gave flowers to representatives of food artisans from different provinces and cities attending the festival

A stall with beautifully decorated dishes

Each culinary stall gives people a new and unique experience

The food stall from Hanoi has many different dishes

Many visitors visit the culinary space from Nghe An

Jelly jam are decorated in a novel way that attracts the interest of visitors

Many locals and visitors enjoying delicious dishes at the outdoor space

By Nhat Minh