Culmination of the writing contest "Hue - the Capital of Gastronomy"

Once the sous chef of a five-star hotel in Hue and a multiple award-winning chef, Tran Huy Cuong took an unexpected turn in his career, venturing into entrepreneurship in his 50s. Driven by the desire to “turn simple things into specialties,” he chose the figs as the starting point for his journey to bring Hue’s traditional culinary products to Vietnamese dining tables and beyond.

Is there anyone now who still sits at the bridge singing lullabies or folk songs about their village? They sing by will just for fun to introduce their village and their pretty bridge full of love. Such a thing merely happens at the Thanh Toan tiled-roof bridge in Thuy Thanh District, Huong Thuy Town.

With the belief that scientific research must be practical and embraced by the people, each project led by Assoc. Prof. Dr. Truong Thi Bich Phuong is a product closely tied to farmers and businesses. Many of her scientific topics and projects that benefits the people have brought her prestigious awards.

That is one of the contents in the plan to implement the “Establishment and Development of Hue Bookcase” project for 2025, which has just been issued by Hue City People’s Committee.

To provide the activities of the National Tourism Year - Hue 2025 to tourists, the tourism industry of the Imperial Ancient Capital, along with other units and businesses, has developed a plan to promote and introduce the events in a focus way, reaching both domestic and international markets.