If you saw giant freshwater prawns nearly as thick as an adult’s wrist, three of which may weigh a kilogram on average, few of you would guess they were wild-caught from the Bo River. Their firm, succulent flesh, naturally sweet flavor, and rich, golden roe make them truly exceptional. It would come as no surprise if this remarkable prawn earned its place among the signature delicacies of the ancient imperial capital one day.

Few places boast sweet soups (chè) as colorful as those in Hue. The colors of Hue’s sweet soups are not only visually captivating but also evoke sweet, rich, and tender flavors.