Artisans from Thanh Lieu craft village (Hai Duong) have recently given a performance and recounted the journey of reviving and preserving the traditional art of woodblock printing passed down by their ancestors.

Bringing cooking into poetry is something the people of old time once did. And I, drawing from the treasure trove of proverbs and folk verses my mother passed down, have learned many rustic yet profound lessons about cooking.

In these days in Hue, the foggy weather immediately brings to my mind the menu of stir-fried khuyet (Sergestid shrimps) with tomato accompanied by raw vegetables. This experience was passed down by my mother.