Many royal decrees, Han-Nom manuscripts, and cadastral records preserved in Hue have suffered gradual deterioration due to the impacts of time and climatic conditions. Restoration and conservation work has therefore become a means of safeguarding these valuable documents, allowing their historical values to continue to be passed down to future generations.

Preserving traditional crafts is about more than keeping a craft alive; it is about preserving the stories of people, culture, and values passed down through generations. By embracing fresh approaches, those who continue telling these stories are helping traditional craft villages become more relevant to contemporary life while preserving their authentic character.

The culture and way of life in the highlands possess a unique charm. This appeal comes not only from the distinct customs, cuisine, and lifestyle, but also from the unique stories of the mountains and forests preserved by ethnic minority communities, as well as their cultural identities passed down through generations.

Ba Bun Worship Ceremony was officially held on the morning of March 10 at Ba Bun Shrine (Van Cu - Nam Thanh residential area, Kim Tra Ward) in a solemn and reverent atmosphere. The ritual is a traditional cultural practice that embodies the Vietnamese principle of “honor the ancestors”, expressing gratitude to the forebears who founded and passed down the rice noodle-making craft to generations of residents.

Artisans from Thanh Lieu craft village (Hai Duong) have recently given a performance and recounted the journey of reviving and preserving the traditional art of woodblock printing passed down by their ancestors.

Bringing cooking into poetry is something the people of old time once did. And I, drawing from the treasure trove of proverbs and folk verses my mother passed down, have learned many rustic yet profound lessons about cooking.

In these days in Hue, the foggy weather immediately brings to my mind the menu of stir-fried khuyet (Sergestid shrimps) with tomato accompanied by raw vegetables. This experience was passed down by my mother.