There is a unique dish sold only during summer in Hue, with a cool, refreshing flavor that helps to cool down the body. It's called bún giấm nuốc (vinegar blue jellyfish noodles). Hue's noodle dishes are famously diverse and abundant, too numerous to count on one's ten fingers, with each type having its distinct color and flavor that's hard to confuse with others.

In a gentle and meticulous manner, Ms. Tran Thi Thanh Tuyen, a girl passionate about Western Calligraphy, devotes her full attention to each stroke. Under the skillful movements of her fingers, each word, with elegant curving ink strokes, appears on the page one after another.