With the desire to present readers a unique and engaging publication on the eve of the Spring of the Year of the Horse 2026, Hue Newspaper and Radio - Television is proud to release a special edition of Hue Today themed “Spring Buds”.

The culinary passport is seen as a fresh idea that turns dining experiences into highlights of a travel journey. Instead of traditional sightseeing, visitors can “stamp their taste buds” by checking in with signature dishes at each destination. This idea opens up new ways to stimulate tourism demand.

Different from other markets before Tet, when both traders and consumers were in a hurry all the time in the first markets of the new year, they become more leisurely and consider the purchase in harmony is a Spring bud to open an easy and smooth business for the whole year.