Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.

Hong Thai is a commune located near the Vietnam - Laos border, recognized as one of the most economically disadvantaged areas in A Luoi. Over 91% of the population here is of Ta Oi ethnic group, with livelihoods primarily center on agriculture and forestry.

When mentioning the artisan Mai Thi Hop (born in 1963, of the Ta Oi ethnic group, from Lam Dot commune, A Luoi district), people often known her as the person who preserves and upholds the cultural identity of her ethnic group through 'Zeng.' Her entire life has been closely associated with interesting stories revolving around this unique handicraft product...