On the evening of January 31, Hue City Youth Center organized a traditional Tet experience program titled “The scent of Vietnamese spring”, under the theme “Spring of connection - Peaceful Tet”.

In Hue, the traditional Lunar New Year “Tet” does not arrive with fanfare. It begins quietly in the kitchen, from a pot of banh tet (a cylindrical sticky rice cake with mung beans and pork) glowing over the fire, from the warm scent of ginger, from a jar of mixed pickled vegetables. Just by looking at these dishes, people in Hue know that Tet is very near.