On the afternoon of December 25, Hue City Department of Health held a conference to review the pilot model for “Food safety market in food and beverage services business” at Tay Loc Market. This is one of the city's key traditional markets, serving not only as a food source for locals, but also as a popular destination for tourists visiting and experiencing Hue's culinary culture.

In response to the changing tourist demands, travel companies and community destinations in Hue have created a variety of experiences for tourists, as well as concentrating on ensuring safety at tourist destinations of streams, waterfalls, seas and lagoons.