Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.

In response to the policy of planting 1 billion trees and celebrating Vietnam's Forestry Day (November 28th), in recent days, forestry units and forest owners have planted thousands of indigenous trees such as green ironwood, cycads, tarrietia javanica blume (huynh), golden oaks, etc. All these plants are able to adapt to climate change and prevent landslides very effectively.

In the early days of December, in Phong Chuong Commune, Phong Dien District, more than 100 local people have set out to grow indigenous forest to restore the environment in sandy area.