Once the sous chef of a five-star hotel in Hue and a multiple award-winning chef, Tran Huy Cuong took an unexpected turn in his career, venturing into entrepreneurship in his 50s. Driven by the desire to “turn simple things into specialties,” he chose the figs as the starting point for his journey to bring Hue’s traditional culinary products to Vietnamese dining tables and beyond.

Through investments in machinery, modernized production methods, adherence to food safety and hygiene standards, diversified designs, etc., many women have contributed to gradually elevating traditional craft products.

The year 2024 marks a series of significant milestones in the Ancient Capital. Besides the historic event of becoming a centrally-governed city, Hue is also a destination for major investors with groundbreaking and finalized mega-projects, contributing to elevating the status of the sixth centrally-governed city in the country.

Nearly 70 years of establishment and development, particularly the 30 years since its re-establishment, have elevated Hue University (HU) to the stature of a national education institution.

The dragon, known by the character "long", is a mythical creature steeped in supernatural qualities, standing at the forefront among the four sacred animals: "dragon, unicorn, tortoise, phoenix". It emerged thousands of years before the Common Era, gradually elevated to a symbol in East Asian culture. The dragon is seen as the ruler governing the rivers and seas, often referred to as the Dragon King.