Along with the non-vegetarian banh goi (wrapped cakes) once offered to the emperor, vegetarian banh goi has been closely tied to the childhood of many generations of people from Huong Can Village (Huong Toan Commune, Huong Tra Town).

Located 5 kilometers away from the center of Hue City to the North, Duc Buu village (Huong So Ward, Hue City) specializes in producing famous specialty dumplings of the ancient capital land, including: banh beo, banh loc goi (the Vietnamese clear shrimp and pork dumpling wrapped in banana leaf), banh nam, and banh ram it, etc.