On August 26th, at the Roppongi outlet of Matsuya restaurant chain, an event was held to launch a menu featuring “Pork rice in the style of Vietnamese com tam (Broken rice)”.

In these days in Hue, the foggy weather immediately brings to my mind the menu of stir-fried khuyet (Sergestid shrimps) with tomato accompanied by raw vegetables. This experience was passed down by my mother.