The sound of gongs echoing through the mountains, the graceful spins of Pa Co and Ta Oi (ethnic groups) dances, once thought to belong only to the memory of old festivals, are now alive again in A Luoi 2. Here, a Co Tu girl named A Rel Thuy Linh, along with local youth, continue to nurture their passion, bringing the heritage of their homeland to life with vibrant performances that immerse audiences in the atmosphere of a true festival.

Culinary culture not simply is about food but also contains stories about the vibrant life of indigenous people. In the vast Truong Son mountains, the dishes of Ta Oi, Pa Co, Co Tu ethnic groups are rich with the flavors of the forest from available natural ingredients, combined with age-old secrets, creating unique values found nowhere else.

Every year, after the harvest and when people's lives are stable, the Co Tu ethnic group in A Luoi district joyfully prepares for the Tac Ka Coong festival, a sacred and special traditional festival. This is not only an occasion for the Co Tu people to express gratitude to nature and the gods but also an opportunity for the community to unite and affirm their cultural identity.

In Doi village (Thuong Lo Commune, Nam Dong District), there is a special man who quietly and diligently preserves and promotes the traditional values of the Cơ Tu ethnic group. This man is Pơloong Chướch, a senior artisan who has dedicated his entire life to the craft of weaving.