Thanh Tien paper flowers in the crop of Tet

On a Sunday morning at the foot of Hon Vuon Mountain, groups of runners busily laced up their trail shoes, adjusted their trekking poles and hydration vests before setting off along steep, rocky paths still glistening with morning dew. Instead of pounding the familiar flat streets, they head into the mountains and forests to challenge themselves. Trail running is rapidly gaining popularity in Hue, attracting a growing number of enthusiasts, from young adults to runners well into their 60s.

On the morning of July 25, Vietnam Pickup Truck Club (PVC), in coordination with SevenT Vietnam Co., Ltd. (the event operator), the People’s Committee of Chan May - Lang Co Commune, and relevant agencies, hosted the opening ceremony of Vietnam Pickup Festival 2026 (VPF2026).

Beyond a celebration of Hue Beef Noodle, the iconic dish of the Ancient Capital, the Hue - Culinary Capital 2026 program has become a vibrant showcase of culinary excellence from across Vietnam. From Hue’s traditional flavors to regional specialties from every corner of the country, each food stall and every dish tells a story of Vietnam’s rich cultural identity, taking visitors on a journey that awakens all their senses.

On the afternoon of July 23, the Department of Industry and Trade held a conference to discuss measures to boost export growth in 2026 and achieve the city’s export target, contributing to the implementation of the city’s goal of recording GRDP of over 10%.

Over 3 weeks since the campaign was launched, up to now, nearly 580,000 residents across Hue have received regular health check-ups, accounting for 45.4% of the city’s population. The encouraging result marks significant progress in the implementation of the nationwide health screening program, helping detect diseases at an early stage, improve the quality of healthcare services, and gradually build a synchronized electronic health records system.